R85.00
Wine Pairing: Lomond SSV or Springfield Estate Miss Lucy
Smoked Trout Tartare
Cape Dill Crème Fraîche, Potato Crisp Triangle, Sea Lettuce Dust
R78.00
Wine Pairing: Lomond SSV or Creation Whale Pod Sauvignon Blanc
Kelp & Mussel Broth
Toasted Bruschetta
R110.00
Wine Pairing: Springfontein Chenin Blanc or Secateurs Chenin Blanc
Warm Fig, Honeybush & Goat’s Cheese Phyllo Parcels
White Wine & Sea Lettuce Emulsion, Toasted Pecans
R88.00
Wine Pairing: Diemersdal Estate Chardonnay or Stettyn Family Vineyards Sauvignon
Crispy Panko & Sesame Mushrooms
Shaved Fennel, Rocket & Apple Slaw, Lemon Herb Aioli
R65.00
Wine Pairing: Lomond Merlot or Gabrielskloof The Blend
Chicken Livers
Savoury Brown Sauce, Umphokoqo, Baby Spinach, Red Onion Chilli Jam
R95.00
Wine Pairing: Diemersdal Estate Chardonnay or Van Loveren Christina Chardonnay
Triple Cheese Garlic Bread
Honeybush & Wild Rosemary Infused (Cheddar, Mozzarella & Goat’s Cheese)
R95.00
Wine Pairing: Lomond Sugarbush Sauvignon Blanc (Vegan Friendly) or Secateurs Chenin Blanc (Vegan Friendly)
Shimeji, Shiitake, Black Bean & Tofu Pastry Roll
Aromatic Asian Dipping Sauce, Pickled Radish Salad
R95.00
Wine Pairing: Lomond Sugarbush Sauvignon Blanc (Vegan Friendly) or Springfontein Chenin Blanc (Vegan Friendly)
Cauliflower Wings
Fennel, Orange, Beetroot & Pistachio Salad, Dukkha, Lemon Pelargonium Dressing